Fine Dining

Welcome to our blog of Crocus Bistro / Catering

2012-01-20T13:00:00.004-06:00

Daily Lunch Menu
serve up only at Crocus

Cost: $6 (plus GST)

March 12th – March 16th

Monday:
Pork Medaillons in green Pepper Sauce Green Onion and Garlic Mashed Potatoes

Tuesday:
Greek Gyros and Tzatziki and Rice

Wednesday:
Soup and Sandwich

Thursday:
Salisbury Steak Mushroom Sauce, Potatoes and Salad

Friday:
Spaghetti Carbonara

Lunch/Supper Menu

2012-01-12T15:00:00.000-06:00

BEEF

BeefStroganoff, Beef tenderloin, traditionally prepared, rosemary sour cream withPasta, Rice and Salad

Goulashwith Salad and Noodles

SesameBeef with Shanghai Noodles, Garlic, Ginger root and Pepper, Onions, Carrots

Roastbeef with oven Roasted Potatoes, Mash Potatoes and Vegetables, Salad withDressing

PORK

PorkRoast with oven Roasted Potatoes, Mash Potatoes, Sauce and Vegetables, Salad withDressing

Freshbaked Ham (Leg) with Whisky and Cola glaze, Sauce, with oven Roasted Potatoes, Mash Potatoesand Vegetables, Salad with Dressing

CHICKEN

MIXED

SausageGoulash with Sauerkraut and oven roasted Potatoes

Nasi Goreng,Chef’s style with chicken, prawns,

Curryinfused rice sautéed with aromatic vegetables, fried egg.

Beefand Pork Roast

withoven Roasted Potatoes, Mash Potatoes and Vegetables, Salad with Dressing

(ChafingDish cost extra $10 per each). Please read the CATERING POLICY.

Regulardelivery hours are Monday to Friday from 8 am to 7pm and there is a $200Minimum Order.

OnSaturdays and Sundays there is a $800 Minimum Order. We are closed on all statutoryholidays.

Soup and Sandwich / Cheese and more

2012-01-04T15:18:00.001-06:00

Soup and Sandwich
$12.00 per person

Soup, Sandwich and Wraps
$14.00 per person

Soup and build your own Sandwich
Roast beef, Chicken, Ham, Cheese, Egg Salad, Tomato, Cucumbers,
red Onion, Sweet Cucumbers, Olives, green Pepper, Lettuce, Jalapenos,
Mayo, BBQ Sauce, Ranch, Mustard, Minimum 30 People $15.50 per person

CHEESE AND FRUIT PLATTER
Fresh fruit, with 3 variety local cheeses and crackers.
SM: $27.50 Up to 5 Guests

MED: $55.00 Up to 10 Guest

LRG: $110.00 Up to 20 Guests

CHEESE AND FRUIT PLATTER
Fresh fruit, with 7 variety local and imported cheeses and crackers.
SM: $49.50 Up to 5 Guests

MED: $95.00 Up to 10 Guest

LRG: $180.00 Up to 20 Guests

Extra’s
Dessert Buffet

Cakes, Fruit Platters, Dessert Squares
$6.50 per person

Soup $3.00 per person

Fruit Salad $3.00 per person
Cakes $4.00 per person
Fruit Platters $4.00 per person
Muffins $3.00 per person
Coffee and Tea $2.00 per person
Pop $1.50 per person

Crocus Bistro

2012-01-03T11:54:00.000-06:00

Breakfast Menu
in our
Catering room

Continental Breakfast Buffet $ 13.00 per person (minimum 15 people)
Fresh Fruit Display, Pastry Platter, Spreads and Jellies, Yoghurt and Granola, Coffee, Tea, Juice

Crocus Breakfast Buffet $ 16.00 per person (minimum 15 people)
Fresh Fruit Display, Pastry Platter, Scrambled Eggs, Sausage, Coffee, Tea, Juice

Hot Crocus Breakfast Buffet $ 22.00 per person (minimum 15 people)
Fresh Fruit Display, Pastry Platter, Yoghurt and Granola, Roasted Potatoes, Scrambled Eggs, Bacon, Sausage, Coffee, Tea, Juice

Chef’s Breakfast Buffet $ 23.00 per person (minimum 15 people)
Fresh Fruit Display, Bread, rolls, butter, jam, cold cuts, cheese, cream cheese, scrambled eggs, stuffed omelet, fried potatoes, Sausage, Coffee, Tea, Juice

Conference Package in our Catering room

Conference Package #1 $27.50 (minimum 25 people)

Coffee and tea selection, along iced water will available throughout the day

Morning Tea

Assorted cakes and slices with juices

Lunch

Sandwich and wraps

Fresh fruit platters

Afternoon Tea

Warm banana bread

Conference Package #2 $32.50 (minimum 25 people)

Coffee and tea selection, along iced water will available throughout the day

Morning Tea

Assorted muffins and Danish pastries with juices

Fresh fruit platters

Lunch

Soup and Sandwich

Antipasto platters

Afternoon Tea

Cakes and div. Cookies

Fruit Salad

Christmas Buffet

2012-01-01T16:04:00.000-06:00

Christmas Buffet 2012

Soup & Breads
Butternut Pumpkin Soup
Sweet Corn Chicken Soup
Homemade Bread & Butter,

Salads & Cold Section
Greek Salad, Caesar Salad
Cold Seafood & Prawns Salad
Creamy mustard Potato Salad with fresh Dill
Pickles, Olives, Feta, Dressings & Sauces

Hot Section
Honey Glazed Ham, Rosemary Roast Beef with Mushroom Sauce
Battered Lemon Pepper Fish, Roast Turkey with Cranberry Sauce
Thai Chicken with Vegetables, Steamed Rice
Tortellini with Cheese & Tomato Cream Sauce,
Honey roasted Potato
Garlic & Herb Creamy Mash
Stir Fried Noodles with Vegetables

Desserts

Cakes, Mousse, Fruit Platters

Coffee & Tea

per Person $26.00

2011-06-25T14:14:00.000-06:00

Pictures / Buffet

2011-06-22T13:18:00.028-06:00

Stuffed Eggs

Meatballs

Melon Prosciutto

Crackers with Cream cheese

Buffet

andreas.crocus@gmail.com

CATERING POLICY

2011-06-10T15:01:00.008-06:00

CATERING POLICY

Thank you for choosing Crocus Catering & Bistro to cater your event. Crocus Catering & Bistro is committed to creating the best catering experience for each of our customers.

To insure a well- organized event please take a moment to review our current catering policies.

1. To ensure our best service, we ask that Crocus Catering & Bistro be advised of both the general details and menu selections for the event no later than seven (7) days prior to the date of the event. If no menu selection has been provided, our chef will select a suitable alternative.

2. All prices are subject to change.

3. Cancellation of a confirmed function less than (1) week prior to the date of the event shall incur a cancellation charge. Notice of cancellation must be received in writing in an email format to andreas.crocus@gmail.com .

4. Crocus Catering & Bistro shall be notified of the guaranteed number of guests attending the function seven (7) business days prior to the date of the event. Should no guarantee be received, Crocus Catering & Bistro will prepare and charge for the last contracted number quoted.

5. Function set–ups are to be finalized seven (7) business days prior to the date of the event. Fees apply for any special and/or late set–up requests.

6. Based on Saskatchewan Health and Food Safety guidelines, any leftover food and beverage remains the property of Crocus Catering & Bistro and may not be removed. Buffet service will be restricted to a maximum of 1 hour.

7. Crocus Catering is unable to accommodate menu tastings and samplings.

8. A standard 15% gratuity fee will be applied to all catered events.

9. Due to fire regulations, function attendance shall not exceed licensed maximum capacities.

10. Crocus Catering & Bistro shall be the sole supplier of all food and beverage at all functions. Wedding, Anniversary and Birthday Cakes are the only exception. A handling fee will apply.

11. Crocus Catering & Bistro is pleased to provide a smoke–free environment. Designated smoking areas are provided outside the building.

12. Orders are subject to a delivery fee.

13. Disposable plates, napkins and cutlery are provided at $1.00 charge per person with all Catering orders unless otherwise specified. (Chafing Dish cost extra $10 per each)

14. China and glassware is available to replace disposable wares at your catered event at a cost of $5.00 per person

15. Where required, Crocus Catering & Bistro provides professional and courteous staff with our catering services. Event staffing fees for private bookings and special events will be charged as follows. Event staffing is based on a minimum of 5 hours per staff member. To ensure the best customer service for your event, Crocus Catering & Bistro will use its professional experience and discretion to make staffing decisions.

16. If your event exceeds the scheduled completion time, an additional over time staff charge may apply.

17. Any lost or misplaced items are the responsibility of the client, and will be included on your invoice.

18. Crocus Catering & Bistro will make arrangements to pick up catering equipment within 48 hours of the event.

19. Please notify Crocus Catering & Bistro of any food allergies no later than seven (7) days prior to the event.

20. Crocus Catering & Bistro takes great pride in the preparation of our menu items for our customers. In situations where the availability of food items is beyond our control, Crocus Catering & Bistro may substitute food items of equal value at the discretion of our Chef.

TO ORDER CATERING

Crocus Catering & Bistro accepts catering orders Monday to Friday from 9:00 am to 3:00 pm by email at andreas.crocus@gmail.com

For your convenience, customers may also order online on our website at anytime - http://crocus-bistro.blogspot.com/

All orders placed require confirmation by our Executive Chef. Please note that confirmation of online orders can only be done during our regular business hours, Monday to Friday, 8:00 am to 3:00 pm. This is important to note if you have placed an order online outside of our regular business hours, over the weekend, or after our daily cut-off ordering time.

Delivery Hours

Regular Crocus Catering & Bistro delivery hours are Monday to Friday from 8 am to 7pm and there is a $200 Minimum Order.

On Saturdays and Sundays there is a $800 Minimum Order. We are closed on all statutory holidays.

Crocus Catering & Bistro is pleased to offer delivery service to addresses located within the City of Saskatoon. For delivery to locations outside of our standard urban delivery area please email us to discuss your needs.

Rentals

As part of our special events catering services, Crocus Catering & Bistro is happy to arrange rentals required for your event including the rental of linens, china, glassware, serving dishes, tables and other requirements.(Chafing Dish cost extra $10 per each). Crocus Catering & Bistro charges applicable fees for this service. Customers are responsible for payment of rental and any damaged or lost rental equipment.

If you have further questions about Crocus Catering & Bistro Policies, please feel free to contact us anytime at andreas.crocus@gmail.com

Hearty stews and fine soups

2011-06-09T09:48:00.005-06:00

SOUP'S

1. Cauliflower Cream

2. Pea Soup with Sausage

3. Lentil Soup with Sausage

4. Bean Stew with Beef

5. Barley Soup with Pork

6. Mixed Vegetable pot "cross by Garden"

7. Fresh Potato Soup with Bacon

8. Cream of Mushroom soup

9. Leek Cream Soup with Croutons

10. Garlic Soup with Fresh Cream

Per serving $ 4.00 (minimum 20 people)

and more

11. Tomato Soup with Gin Cream

12. Onion Soup with Cheese Toast

13. Bound Oxtail Soup

14. Beef Broth with Dumplings

15. Beef Broth with Pancake Strips

16. Beef Broth with Rich Veggie and Beef

17. Hungarian Goulash Soup

18. Chicken Broth with Egg Flakes

19. Italian Minestrone

20. Broth with Liver Dumplings

Per serving $ 4.50 (minimum 20 people)

EXTRAS

Paper dishes $ 1.00 per person

Party rolls $ 0.50 per person

(With cheese, ham, onions, bacon, easy)

Other soups and stews on demand!

Pickup and Delivery only (minimum Charge for Delivery $10)

Buffet

2011-06-02T15:14:00.003-06:00

Italian Buffet
COLD
Anti Pasti
Vitello Tonnato
Melon Prosciutto
Tomate Mozzarella
Cheese

WARM
Tenderloin in Gorgonzola Sauce
Noodles
Vegetables
Schnitzel rolls with Tomato-creme Sauce
Rice
Vegetable Lasagne

DESSERT
Snow Flurry
$32.00 per person
Minimum 20 people

Italian Pasta Buffet
Pasta with Meat Sauce
Pasta (with Roasted Vegetables)
Lasagna
Includes Salad and Garlic Toast
$16.00 per person
Minimum 20 people

China Buffet
Sweet and Sour Pork
Chicken a la Peking
Schezuan Shrimp with Glass Noodles
Wonton with Sauce
Rice
$19.50 per person
Minimum 10 people

Cold Buffet
Cold Cut Meats
Meatballs
Potato Salad
Pasta Salad
Includes Buns and Butter
$17.00 per person
Minimum 10 people

German Buffet
Goulash, Spaetzle, Red Cabbage, Rouladen, Vegetables, Potatoes
Meatballs
Poatato Salad
Pasta Salad
Cheese, Vegetable and Meat Platters
Includes Buns and Butter
$ 24. 00 per person
Minimum 10 people

Pork Roast
Pork Roast and Gravy
Salad
Potato Salad or Potatoes
Includes buns and butter
$12.50 per person
Minimum 10 people

European Style Plate
Roast Beef
Pan Fried Potatoes with Bacon and Onions
Salad, Remoulade
$20.00 per person
Minimum 10 people

Business Buffet
Chicken Breast
Roast Beef or Pork
Choice of Salad
Includes Vegetables, Potatoes, Anti Pasto, Homemade
Buns, Butter.
$22.00 per person
Minimum 10 people

Exclusive Buffet
Escalope “Italian”
Shrimp in Garlic and Vegetables
Roast Beef and Gravy
Potatoes and Vegetables
Anti Pasto, Melon Prosciutto, Vitello Tonnato
Variety of Salads
Homemade Buns, Butter
$29.50 per person
Minimum 10 people

Chafing Dish cost extra $10 per each.